Collagen Baked Oatmeal Protein Bars

Collagen Baked Oatmeal Protein Bars | Protein bars are the Swiss Army Knife of snacks - small, portable, napkin free eats that can take care of growly stomachs. The trouble is, most protein bars suck! They're full of FODMAPs, artificial additives, and difficult to digest ingredients. These collagen oatmeal bars are made with a short list of nutritious in | Protein bars are the Swiss Army Knife of snacks - small, portable, napkin free eats that can take care of growly stomachs. The trouble is, most protein bars suck! They're full of FODMAPs, artificial additives, and difficult to digest ingredients. These collagen oatmeal bars are made with a short list of nutritious in Collagen Baked Oatmeal Protein Bars | Protein bars are the Swiss Army Knife of snacks - small, portable, napkin free eats that can take care of growly stomachs. The trouble is, most protein bars suck! They're full of FODMAPs, artificial additives, and difficult to digest ingredients. These collagen oatmeal bars are made with a short list of nutritious in | Protein bars are the Swiss Army Knife of snacks - small, portable, napkin free eats that can take care of growly stomachs. The trouble is, most protein bars suck! They're full of FODMAPs, artificial additives, and difficult to digest ingredients. These collagen oatmeal bars are made with a short list of nutritious in Collagen Baked Oatmeal Protein Bars | Protein bars are the Swiss Army Knife of snacks - small, portable, napkin free eats that can take care of growly stomachs. The trouble is, most protein bars suck! They're full of FODMAPs, artificial additives, and difficult to digest ingredients. These collagen oatmeal bars are made with a short list of nutritious in | Protein bars are the Swiss Army Knife of snacks - small, portable, napkin free eats that can take care of growly stomachs. The trouble is, most protein bars suck! They're full of FODMAPs, artificial additives, and difficult to digest ingredients. These collagen oatmeal bars are made with a short list of nutritious in Collagen Baked Oatmeal Protein Bars | Protein bars are the Swiss Army Knife of snacks - small, portable, napkin free eats that can take care of growly stomachs. The trouble is, most protein bars suck! They're full of FODMAPs, artificial additives, and difficult to digest ingredients. These collagen oatmeal bars are made with a short list of nutritious in | Protein bars are the Swiss Army Knife of snacks - small, portable, napkin free eats that can take care of growly stomachs. The trouble is, most protein bars suck! They're full of FODMAPs, artificial additives, and difficult to digest ingredients. These collagen oatmeal bars are made with a short list of nutritious in

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Collagen Baked Oatmeal Protein Bars

Written by Steve Collins on January 04, 2023

Protein bars are the Swiss Army Knife of snacks - small, portable, napkin free eats that can take care of growly stomachs.

The trouble is, most protein bars suck! They're full of FODMAPs, artificial additives, and difficult to digest ingredients.

These collagen oatmeal bars are made with a short list of nutritious ingredients and our favourite "pro-gut protein," Collagen. Perfectly Pure™ Collagen has zero taste and is a simple way to both improve your protein intake, and give your gut a powerful healing boost on your way up to better health.

Collagen Baked Oatmeal Protein Bars

Ingredients / Serves 4

1/2 cup / 150g mashed banana
2 egg whites
1/4 cup peanut or macadamia butter
1/2 cup water
2 tsp vanilla extract
1 1/4 cups rolled oats
1/4 cup Vanilla Probiotic Protein
2 tbsp Perfectly Pure Collagen
2 tbsp maple syrup, optional
1 tsp baking powder
1 tsp ground cinnamon
1/4 tsp fine sea salt

Method

Preheat your oven to 180°C / 350°F and line a 10 x 20 cm / 4 x 8 inch loaf tin with baking paper.
Beat the mashed banana and egg whites together in a large mixing bowl with a fork. Beat in the peanut butter, water and vanilla.
Add the rolled oats, Hero Protein powder, Perfectly Pure Collagen baking powder, cinnamon and salt. Fold everything together until well combined.
Tip the mixture into the lined loaf tin, smoothing out the top with the back of a spoon. Bake in the preheated oven for 30 minutes or until lightly browned around the edges and a skewer inserted into the middle of the loaf comes out clean.
Transfer the loaf to a wire rack to cool. Once cool, slice the loaf into bars with a serrated knife.

Steve Collins

Steve is the founder of My Way Up and an accomplished physiologist + nutritionist.

He trained at the University of Queensland and has worked across the globe, helping people understand their gut health and bodies more deeply, via simple explanations of complex ideas, and over 20 years of experience.

LEARN MORE

If You Are Looking For Personalized Gut Health Support And Treatment, We Highly Recommend Getting Started With Our My Way Up Regimen Builder Today.

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