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Collagen Ricotta Lemon Pancakes

Written by Steve Collins on January 18, 2023

Wake up to pancakes that not only taste delicious but also support gut health! These high collagen ricotta pancakes are packed with gut healing proteins, essential prebiotics, and are gluten-free. 

Collagen ricotta lemon pancakes

Collagen Ricotta & Lemon Pancakes

Ingredients / 2-3 serves
  • 1 cup oat flour
  • 1/4 cup coconut flour
  • 1 cup ricotta
  • 1/2 cup lemon juice (about 2 whole lemons, juiced)
  • 2 tbsp grated lemon rind
  • 2 tbsp coconut sugar, honey or maple syrup
  • 2 tbsp Perfectly Pure Collagen
  • 1 tbsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp sea salt
  • 1 tsp vanilla extract, optional
  • 2 eggs

Method

  1. In a large bowl, whisk together oat flour, coconut flour, Perfectly Pure Collagen, baking powder, baking soda, and sea salt. Set aside.
  2. In a medium bowl, mix or beat together ricotta, eggs, coconut sugar, collagen, lemon juice, lemon ring, and vanilla.
  3. Pour wet ingredients into dry and mix together thoroughly using a spoon.
  4. Let the batter sit while you heat a large saucepan with coconut oil or butter on medium heat.
  5. Once hot, pour about 1/3 cup of batter onto the pan and let cook for 2 minutes, or until the top looks firm.
  6. Once ready, flip and let cook for 30 seconds-1 minute.
  7. Remove from pan and plate. Continue for the remaining batter.
  8. Serve with fresh blueberries, a sprinkle of extra-grated lemon, and maple syrup!