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Makes 4 serves Time 20 Minutes

Collagen Rice Pudding

Gluten Free

Rice pudding is a chameleon. When you add simple ingredients and aromatic spices to the pot, this meal can fill you up for breakfast or end your meal on a sweet protein-filled note, your choice!

 

Ingredients

  • 2 cups white Jasmin rice, cooked
  • 1/4 cup honey or maple syrup 
  • 3 tbsp Perfectly Pure Collagen
  • 1/4 cup heavy cream
  • 1 cup of your favourite milk, divided into 2
  • Pinch of salt
  • 2 eggs

Method

    • In a large saucepan, combine the rice, honey, cream, half the milk, and salt.
    • Cook, uncovered, over medium heat for about 10 minutes, stirring often.
    • Slowly add the egg mixture into the rice, cooking for an additional 10 minutes or until thick.
    • Add the Perfectly Pure Collagen at the end, stirring well.
    • Serve warm or cold, with raisins, cinnamon & nutmeg, or vanilla bean and seasonal fruit
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