Chocolate Protein Pancakes

Gut smarter

Super high protein, quick to make, full of chocolatey flavour, high in vitamins and minerals, perfect for blood sugar balance. 

Serves 6 | Low-gluten | Refined sugar-free

Ingredients:

• 2 organic eggs
• 1 banana 
• 1 and ½ cup rolled oats (or quinoa flakes to be completely gluten-free)
• 1 tsp baking powder
• ¼ tsp salt
• ⅓ cup almond milk
• 2 heaped tbsp Swiss Chocolate Supergut Protein
• 1 tbsp organic cocao powder
• 1 tsp maple syrup
• 1 heaped tsp hemp seeds
• Olive oil, ghee or butter to cook the pancakes. 
• Fresh fruit of choice and yoghurt to top 

Method:

1. To a high-speed blender, add all the ingredients and blend until smooth and creamy. If not smooth enough, add tablespoons of milk as needed. 
2. Using a medium sized pan on medium-high heat, start to cook the pancakes with about ¼ cup batter per pancake. Cook for approximately 2 minutes on each side. Repeat until all the batter is finished. 
3. Top with your favourite fruit, Greek yoghurt and hemp seeds. Dig in and enjoy! 

Notes:

• These pancakes last in the fridge for up to a week in an airtight container.