Mango & Vanilla Protein Paddle Pops

Gut Smarter

These paddle pops are the ultimate embodiment of summer! Full of delicious mango flavour yet healthy for the gut and packed in protein.

The French Vanilla Supergut Protein adds a range of gut goodness including prebiotics, probiotics and enzymes for easier digestion. Hemp seeds are added for extra protein and plant-sourced omega-3s that combat inflammation and improve cognitive function. 

Gluten-free | Makes 8 small paddle pops

Ingredients:

• 1 + ¼ cup frozen organic dried mango 
• ½ cup milk of choice
• ¼ cup French Vanilla Supergut Protein 
• 1 tbsp raw honey (optional) 
• ¼ cup coconut water 
• 2 tbsp organic hemp seeds

Method:

1. To a high-speed blender or food processor, add all of the ingredients and blend until smooth and creamy (should be thick enough to scoop with a spoon, but thin enough to slide off). 
2. Pour the mixture evenly between eight paddle pop moulds and set in the freezer for a minimum of 3 hours. 
3. Once ready, pop out of the moulds, dig in and enjoy! Feel free to top them with organic melted white chocolate and chopped pistachios for extra decadence if desired. 

Notes:

• These last well in the freezer for up to 2 weeks.