This delicious bounty slice makes for a fantastic after-dinner treat. All natural ingredients, vegan, wheat-free, high in collagen and totally divine.
Collagen Bounty Bars
Ingredients / Makes 5 bounty bars ( you can easily double the batch)
Filling Ingredients- 2 cups unsweetened coconut flakes
- 2 tbsp Perfectly Pure Collagen powder
- 1-2 Tbsp maple syrup or sweetener of your choice to taste
- 2 Tbsp coconut oil
- 4 Tbsp cacao butter or butter
- 1 tsp vanilla
- 1 tbsp cacao powder
- 4 tbsp cacao butter or butter, melted
- 2 pinches salt
- 1/2 Tbsp maple syrup or sweetener of your choice to taste
- Add the coconut oil and cacao butter to a small saucepan and melt on low heat.
- Add the sweetener, collagen, vanilla and coconut to a food processor and blitz to combine. Add the melted oil into the coconut mix and re-blend. Taste the mixture and adjust the sweetness if needed.
- Press the mixture evenly into a small container lined with baking paper. Place in the freezer for 15-20 minutes.
- Add all of the choc coating ingredients into the same saucepan you used earlier. Melt on low until combined. Pour the chocolate into a small bowl.
- Remove the coconut filling from the freezer and slice into 5 logs.
- Place each log into the melted chocolate and coat all over. Place onto a plate lined with baking paper. Repeat this step until all the coconut logs are coated.
- Place in the fridge to set. Remove the bounty bars from the fridge and coat once more in the melted chocolate. Place onto a plate lined with baking paper. Repeat this step until all the coconut logs are coated. Drizzle any of the remaining chocolate over the top to create a pattern and place in the fridge to set.
- Remove from the fridge and enjoy.
