Collagen Apple Crisp

Written by Rebecca Collins on March 27, 2024

Chewy on the top, soft in the middle, with gut and skin boosting collagen – few apple crisp can top this one! Serve with a drizzle of Supergut Protein custard (mix Supergut Protein with milk of your choice) for extra indulgence and blood-sugar balancing protein on a cold night.


Collagen Apple Crisp

Ingredients / 2-4 servings
  • 6 granny smith apples, peeled
  • 1/3 cup + 2 tbsp coconut oil
  • 1 cup shredded coconut
  • 1/4 cup coconut flour
  • 1/4 cup butter, softened
  • 1 tbsp tapioca starch
  • 3 tbsp maple syrup or honey
  • 2-4 tbsp Perfectly Pure Collagen
  • 2 tsp Ceylon Cinnamon
  • Juice of half a lemon


  • Preheat the oven for 190 C / 375 F and prepare and 8×8′′ baking sheet
    Prepare the apples by chopping into large square pieces, discarding the core.
  • Pour the apples into a bowl and combine with 2 tbsp coconut oil, cinnamon and the juice of half a lemon. Scoop the apples into the baking dish and set aside
  • Make the crisp by combining the shredded coconut, coconut flour, and tapioca starch, Collagen and cinnamon and mixing well. Add in 1/3 cup of coconut oil, the coconut butter, maple syrup and mix well.
  • Using your hands, evenly spread out the crisp mixture onto the apples, pushing down to spread out.
  • Bake in the oven for 40-45 minutes or until the crisp is golden brown.