Healing from the inside out with this delicious gut-loving collagen apricot crumble! Packed with the benefits of collagen for gut health, this dish is the perfect way to nourish your body and satisfy your sweet tooth.
Collagen Apricot Crumble
Ingredients / 3-4 serve
- 500g apricots
- 125g blueberries, fresh or frozen
- 1 tsp coconut sugar, honey or maple syrup
- 1 lemon
- 50g butter
- 50g oats
- 50g almond flour
- 2 tbsp Perfectly Pure Collagen
- 1 tbsp coconut sugar, honey or maple syrup
Method
- Preheat the oven for 180°C / 375°F
- Cut apricots into quarters, mix with blueberries and sugar. Add the zest of the lemon, squeeze 1/2 tablespoon of juice, mix and pour the fruit into the prepared ramekins / cups.
- Melt the butter in a small pan. Add oats, almonds, collagen and sugar, mix until crumbly. Spread crumble on top of fruit.
- Bake for approx. 20 minutes. Remove and cool slightly.
