Recipes

    Gut Boosting Beetroot Hummus

    Written By Rebecca Collins on May 08, 2025
    MyWayUp Blog Header gut boosting Beetroot hummus

    Serves 4 | Gluten-free | Dairy-free 

    Gut smarter

    This recipe is full of antioxidants, immune and blood-boosting properties (thanks to the beetroot and garlic), packed with protein, fibre and calcium (thanks to the tahini, chickpeas and bone broth powder!), so easy to make - simply blend all the ingredients and enjoy! 

    Ingredients:

    • 1 can organic chickpeas 
    • 3 small beetroots: cooked and peeled
    • ⅓ cup hulled tahini
    • 2 garlic cloves: slightly bruised 
    • ⅓ cup olive oil
    • Salt and pepper to taste 
    • ½ tbsp ground cumin powder
    • Juice of one lime
    • 2 heaped tbsp Collagen Bone Broth powder

    Method:

    1. To a high-speed blender or food processor, add all the ingredients. Blend until well combined and creamy. This may take a couple of minutes - so be patient!
    2. Once the consistency is to your liking, top with more olive oil, some dukkah and coriander if desired. Dig in and enjoy!

    Notes:

    • Best stored in an airtight container - can last up to a week in the fridge. 
    • If not blending well, add some ice cubes and a few extra tablespoons of olive oil as desired. This will make it creamier and come together easier.