5 Ingredient gut-loving fruit custard

Gut smarter

The first rule of healing up your body, lowering stress, letting leaner long term + becoming energetic - you simply have to balance your blood sugar.

Balance your blood sugar by using the My Way Up meal planning sentence:

"Some protein, a little fat, as many carbs as you need"

You need more protein as you age, not less - a minimum of 90g per day.

If you're struggling to reach your daily protein target consider including Supergut Protein to your diet.

Supergut Protein features fresh, Australian protein and a blood sugar balancing blend of prebiotics, including the clinically studied Solnul®.

Prebiotics like Solnul® improve blood sugar balance, slow digestion (reducing hunger for longer) and helps to increase the hormone GLP-1, which helps to lower appetite and maintain blood sugar. 

Ingredients / Serves 2-4

• 2 cups fruit, fresh or frozen (berries work best)
• 3 free-range eggs
• 1/4 cup butter, melted
• 1/3 cup cassava or gluten-free flour of your choice
• 3/4 cup milk or mylk
• 2-3 tbsp Vanilla Supergut Protein™
• Optional 1 tsp vanilla, pinch of sea salt

Method

1. Arrange fruit in a buttered pie plate
2. Add the rest of the ingredients into a blender, blend well & pour over fruit.
3. Baked for 45-50 mins at 180°C /350°F.
4. Serve warm or cold