Recipes

Gut-Friendly Collagen Brownies

Written by Rebecca Collins on June 07, 2024

Ingredients / Makes 8 squares

  • 1 cup blanched almond meal
  • 2 eggs
  • 1/2 cup ghee or butter, melted
  • 1/3 cup maple syrup, or sweetener of choice
  • 1/2 cup cacao powder
  • 3 tbsp Collagen Restore
  • 1 tsp baking powder
  • 2 tsp apple cider vinegar
  • 2 tsp cinnamon 
  • 2 pinches of salt
Toppings
  • 1/2 -3/4 block of quality dark chocolate (80%+), broken pressed into the top of the brownie
  • Salt to sprinkle on top (optional)

Method

  • Preheat your oven to 170°C/340°F. Line a bread loaf tin with baking paper.
  • Add all the brownie ingredients to a large bowl and mix to combine.
  • Scoop the mixture in the pre-lined tine and spread out evenly.
  • Press 1/2 of the broken chocolate bar into the top of the brownie evenly.
  • Place the brownie into the oven for 15 minutes, or until cooked to your liking.
  • Remove from the oven and allow to cool before slicing.