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Makes 6 serves Time 30 Minutes

Collagen Apricot Crumble

Gluten Free Pro Gut Protein

A common barrier to cooking is seeing a mouthwatering recipe only to click and discover it requires double-digit ingredients, two of which you’ve never heard of. It doesn’t have to be that way. Delicious, pro-gut dishes can be crafted from just a few ingredients. Skeptical?

Just check out this apricot crumble and get cooking.

    Ingredients

    • 500g apricot
    • 125g blueberries
    • 2-3 tbsp coconut sugar or honey
    • 1 organic lemon
    • 50g butter or coconut oil
    • 50g gluten-free oats
    • 50g macadamia
    • 3 tbsp Perfectly Pure Collagen

    Method

    • Preheat oven to 180°C / 356°F
    • Quarter the apricots, mix with the blueberries and sugar. Add the zest of the lemon, squeeze 1/2 tablespoon of juice, mix, spread the fruit in the prepared bowl.
    • Then melt butter in a pan, add oatmeal, nuts, sugar and collagen, mix until crumbly. Spread crumble on top of fruit.
    • Bake. approx. 35-40 minutes in the middle of the oven.
    • Serve warm with greek yoghurt or homemade ice cream

      Buy the products in this recipe

      Perfectly Pure Collagen

      $69.99

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