Recipes

    Chocolate Protein Pancakes

    Written By: Rebecca Ammeter
    Published at: 07/18/2024
    Updated at: 06/11/2025

    Gut smarter

    Super high protein, quick to make, full of chocolatey flavour, high in vitamins and minerals, perfect for blood sugar balance. 

    Serves 6 | Low-gluten | Refined sugar-free

    Ingredients:

    • 2 organic eggs
    • 1 banana 
    • 1 and ½ cup rolled oats (or quinoa flakes to be completely gluten-free)
    • 1 tsp baking powder
    • ¼ tsp salt
    • ⅓ cup almond milk
    • 2 heaped tbsp Swiss Chocolate Supergut Protein
    • 1 tbsp organic cocao powder
    • 1 tsp maple syrup
    • 1 heaped tsp hemp seeds
    • Olive oil, ghee or butter to cook the pancakes. 
    • Fresh fruit of choice and yoghurt to top 

    Method:

    1. To a high-speed blender, add all the ingredients and blend until smooth and creamy. If not smooth enough, add tablespoons of milk as needed. 
    2. Using a medium sized pan on medium-high heat, start to cook the pancakes with about ¼ cup batter per pancake. Cook for approximately 2 minutes on each side. Repeat until all the batter is finished. 
    3. Top with your favourite fruit, Greek yoghurt and hemp seeds. Dig in and enjoy! 

    Notes:

    • These pancakes last in the fridge for up to a week in an airtight container.