Matcha & vanilla protein balls

Gut smarter

Boost your day with Matcha & Vanilla Protein Balls! Made with French Vanilla Supergut Protein, these quick-to-make, gluten-free bites are packed with antioxidants and gut-loving nutrients. The matcha adds a brain-boosting dose of L-theanine, while the creamy vanilla flavour makes them irresistibly delicious. Perfect for an energy-packed snack that supports focus, gut health, and overall wellness!

Makes 8 balls | Gluten-free | Refined sugar-free 

Ingredients:

• 2 cups almond flour
• ½ cup coconut flour 
• 1 heaped tbsp organic matcha powder
• ¼ cup French Vanilla Supergut Protein 
• ½ cup nut butter of choice 
• ¼ cup raw honey 
• 1 tsp vanilla extract 
• ½ cup milk of choice 
• Pinch of salt 

Method:

1. To a medium-sized bowl, add the almond flour, coconut flour, matcha and protein. Whisk to combine. 
2. Add in all of the remaining ingredients. Using a spatula, fold through to combine. The consistency should be similar to that of cookie dough (firm enough to hold and not too sticky). 
3. Roll the mixture into 8 small-medium-sized balls. Set in the fridge for around 5 minutes to firm up a little more. 
4. Dig in and enjoy! 

Notes:

• The protein balls can last in an airtight container in the fridge for up to 4 days.