Gelatin won't gel (i.e. for jelly) unless it's first bloomed. It's easy to do! Put a 1/4 cup of liquid in a bowl and sprinkle gelatin on top. Wait 5 minutes before use.

Yes — both collagen and gelatin deliver similar amino acids and gut-loving benefits. The main difference is in how you use them.

We formulated Collagen Restore™ to be easy — just scoop, stir, and go. It dissolves effortlessly into your coffee, smoothie or even water, with zero clumps or fuss.

Pure Gelatin, on the other hand, needs a bit of prep. It’s heat-activated and needs to be "bloomed" to work properly — but it’s brilliant for recipes like gut-friendly gummies, marshmallows or panna cotta.

Our gelatin is a naturally occurring protein, extracted from the collagen-rich parts of grass fed and finished, Australian cows — like the skin and connective tissue.

It’s made by gently heating these areas to release collagen, which becomes gelatin when cooled. This process yields a nourishing powder naturally rich in important amino acids such as glycine, proline, hydroxyproline and glutamine that are difficult to get in high amounts in the modern diet.

These amino acids are important building blocks in the body, found in connective tissues like skin, joints, bones, cartilage and the gut lining.

While lean cuts of meat are a common part of the modern diet, they often lack these specific nutrients — making gelatin a simple way to add them back in through cooking or supplementation.

If you prefer an easier option, Collagen Restore™ contains a hydrolysed (dissolves-in-anything) form of collagen with similar amino acids, and is designed for daily use.

Anyone looking to support their connective tissue — including skin, joints, bones, and gut lining — may benefit from adding gelatin to their routine.

Gelatin is naturally rich in amino acids like glycine and proline, which are important for the health and structure of tissues we don’t always think about, like:

• Your skin (elasticity, structure)
• Your joints (cartilage and mobility)
• Your gut lining (digestive support)
• Hair and nails (collagen-rich tissues)

It’s especially useful for people who:

• Don’t eat much slow-cooked or collagen-rich food (like broths, stews, organ meats)
• Want a natural source of specific amino acids not found in muscle meat
• Enjoy making gut-friendly recipes like gummies, marshmallows or healing broths

For those wanting the same amino acids in an easier format, Collagen Restore™ is a great option — no prep required, just stir into your coffee or smoothie and go.

Yes - Pure Gelatin is a food-derived ingredient and has been safely used in cooking and traditional diets for generation.

It can be a gentle way to introduce collagen-building amino acidsinto a child’s diet — especially when they’re not eating things like slow-cooked meats or organ meats.

If your child has specific health conditions or dietary needs, speak with your healthcare provider.