Chocolate Cherry Collagen Slice

Are you after a no-bake treat that may help support a calmer stress response?

This Choc Cherry Ripe Collagen Slice blends fresh cherries with shredded coconut and a scoop of Collagen Restore™, set under a layer of melted dark chocolate and finished with flaky sea salt.

No oven required — just blend, press, top and freeze.

Prep time: 15 minutes (plus setting) | Serves: 12

Ingredients

Base

• 1½ cups fresh or frozen cherries
  
  
• 1 cup shredded coconut
  
  
• 1 tbsp maple syrup
  
  
• 1 tbsp coconut oil
  
  
• 180g block dark chocolate
  
  
• 2 scoops My Way Up Collagen Restore™
  
  
  
• Flaky sea salt

Method

1. Blend the cherries
   Add the cherries to a bowl and blend until smooth.
   
   
2. Combine the mixture
   Add the shredded coconut, Collagen Restore™ and maple syrup, then mix until well combined.
   
   
3. Press and chill
   Press the mixture into a lined baking tray and place in the freezer while you melt the dark chocolate and coconut oil together.
   
   
4. Top with chocolate
   Pour the melted chocolate over the cherry mixture and spread evenly.
   
   
5. Melt the chocolate
   Melt the dark chocolate with 1 tsp olive oil until smooth and glossy.
   
   
6. Finish with salt
   Sprinkle with a generous pinch of flaky sea salt.
   
   
7. Set
   Place back in the freezer until completely set.

Notes

• Tip: If using fresh cherries, set the slice in the fridge rather than the freezer.
• Storage: Keep in an airtight container in the freezer for up to 4 weeks.