Collagen Bounty Bars

This delicious bounty slice makes for a fantastic after-dinner treat. All natural ingredients, wheat-free, high in collagen and totally divine.  

Collagen Bounty Bars

Makes 5 bounty bars ( you can easily double the batch)

Filling Ingredients

• 2 cups unsweetened coconut flakes
• 2 tbsp Collagen Restore powder
• 1-2 Tbsp maple syrup or sweetener of your choice to taste
• 2 Tbsp coconut oil
• 4 Tbsp cacao butter or butter
• 1 tsp vanilla

Choc Coating

• 1 tbsp cacao powder
• 4 tbsp cacao butter or butter, melted
• 2 pinches salt
• 1/2 Tbsp maple syrup or sweetener of your choice to taste

Method

• Add the coconut oil and cacao butter to a small saucepan and melt on low heat.
• Add the sweetener, Collagen Restore, vanilla and coconut to a food processor and blitz to combine. Add the melted oil into the coconut mix and re-blend. Taste the mixture and adjust the sweetness if needed.
• Press the mixture evenly into a small container lined with baking paper. Place in the freezer for 15-20 minutes.
• Add all of the choc coating ingredients into the same saucepan you used earlier. Melt on low until combined. Pour the chocolate into a small bowl.
• Remove the coconut filling from the freezer and slice into 5 logs.
• Place each log into the melted chocolate and coat all over. Place onto a plate lined with baking paper. Repeat this step until all the coconut logs are coated.
• Place in the fridge to set. Remove the bounty bars from the fridge and coat once more in the melted chocolate. Place onto a plate lined with baking paper. Repeat this step until all the coconut logs are coated. Drizzle any of the remaining chocolate over the top to create a pattern and place in the fridge to set.
• Remove from the fridge and enjoy.