Collagen Matcha Cloud

Looking for a gut-friendly matcha recipe that actually tastes indulgent? This Collagen Matcha Cloud layers organic matcha, Collagen Restore™, and pure coconut water into a creamy, energising drink - designed to support your gut and skin with every sip.

Ready in just a few simple steps, this drink comes together in minutes and makes a lovely everyday ritual or afternoon pick-me-up.

Prep time: 5 minutes | Serves: 1

Ingredients

• 4 tbsp cream (or coconut cream)
  
  
• 4 tbsp milk (or coconut milk)
  
  
• 1 scoop My Way Up Collagen Restore™
  
  
• 2–4g organic matcha powder
  
  
• 1 tbsp pure maple syrup (optional)

• 200ml pure coconut water

• 1 cup ice

Method

1. Whisk the Matcha Foam
   Add the cream, milk, matcha powder, maple syrup and Collagen Restore™ to a glass or small bowl. Whisk until frothy and creamy (about 1 minute), be careful not to over-whisk, you want a light foam, not stiff peaks.
   
   
2. Fill Your Glass
   Add the ice to a serving glass and fill about three-quarters full with the coconut water.
   
   
3. Layer and Serve
   Slowly pour the matcha foam over the top of the coconut water so it sits as a layer. Give it a gentle stir just before drinking, and enjoy.
   
   
4. Store
   Best enjoyed fresh, straight after making.

Notes

• Dairy-free option: swap the cream and milk for coconut cream and coconut milk for a fully plant-based version.
• Want it sweeter?: add an extra ½ tbsp maple syrup if you prefer a sweeter drink.